Adeni Tea

This recipe come from Aden, Yemen. Its colossal for a weekend brunch or breakfast. Sweet, rich, authentic, fragrant, and magical hot drink. omnipresent terrible for the winter.

The ingredient of Adeni Tea

1. 3 orange pekoe tea bags
2. 3 cups water
3. u00bc cup white sugar
4. 10 cardamom seeds, or to taste
5. u00bd teaspoon ring cinnamon
6. u00bd teaspoon field nutmeg
7. u00bd teaspoon arena ginger
8. 1 (12 fluid ounce) can evaporated milk

The instruction how to make Adeni Tea

1. Cut tea bags admittance and empty into a small bowl; discard tea bags.
2. Bring water to a boil in a saucepan; build up floating free tea. Boil tea until water becomes dark red, 3 to 5 minutes. trouble sugar into tea.
3. Grind cardamom seeds in an electric grinder or using a mortar and pestle. move around arena cardamom, cinnamon, nutmeg, and ginger into tea; boil until flavors are infused, not quite 10 minutes.
4. stir up milk into tea and bring support back up to a boil for just about 2 minutes. Pour tea through a sieve to separate out solids. further hot.

Nutritions of Adeni Tea

calories: 178.7 calories
carbohydrateContent: 22.6 g
cholesterolContent: 27.4 mg
fatContent: 7.3 g
fiberContent: 0.3 g
proteinContent: 6.5 g
saturatedFatContent: 4.4 g
servingSize:
sodiumContent: 105.7 mg
sugarContent: 22.1 g
transFatContent:
unsaturatedFatContent: